Smores Bars Recipe (Soft and Gooey)
Butter Love & Salt

Smores Bars Recipe (Soft and Gooey)

American
20mactive·25mpassive·45mtotal

Save it, plan it, shop for it.

Supper turns recipes like this into a planned week and a sorted grocery list — then walks you through cooking, hands-free. Coming soon to iOS.

FavoritePlan the weekGrocery list

Ingredients

Serves 12
Proteins
  • 1 egg yolk
  • 1 large egg
  • 2 honey graham crackers (chopped (optional: add an additional cracker for topping))
Dairy & sauces
  • 2 tsp vanilla extract
Pantry & spices
  • 1 1/2 cup all purpose flour
  • 1/2 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 10 tbsp unsalted butter (browned, cooled)
  • 3 oz semi sweet chocolate (chopped (optional: add an additional 1 oz of chopped chocolate for topping))
  • flaky salt (to top)
Other
  • 12 large marshmallows (cut in halves)

Open in Supper to scale servings and turn this into a grocery list.

Steps

  1. Step 1

    Preheat your oven to 350°F. Line a 9X9 baking dish (or 8x8 if you are looking for thicker bars) with parchment paper and lightly grease. Set aside.

  2. Step 2

    Then, make the brown butter. First, cut the butter in small pieces and heat the butter in a small pan on medium heat for about 3-5 minutes until the butter turns an amber color. The butter will first foam and start to pop. Then, brown bits will begin to form in the bottom of the pan. Once browned and popping slows, it is ready. You should smell a nutty aroma. At that point, remove butter from the hear and scrap the butter (and all the of those magical brown bits) into a heat-safe bowl and let rest for about 15 minutes.

  3. Step 3

    Then, cut the marshmallows in half; roughly cut or break the graham crackers into small-medium bitesize pieces; and chop your chocolate.

  4. Step 4

    Next, in a medium mixing bowl, sift the flour, baking soda, baking powder, and salt. Set aside.

  5. Step 5

    In a medium-large mixing bowl, add the granulated sugar, dark brown sugar, butter, and vanilla and beat with a hand mixer for 2-3 minutes.

  6. Step 6

    Next, Add the egg and yolk. Beat until incorporated. Then, add your "sifted flour mixture" into your wet ingredients and mix with a wooden spoon or rubber spatula until well combined. Be sure not to over mix.

  7. Step 7

    Next, Add your prepped chocolate, marshmallows, graham crackers, and chocolate chips to the dough, and carefully fold in your toppings until evenly distributed.

  8. Step 8

    Add the dough to the prepared baking dish and gently press your dough to the pan. Then, top the dough with additional chocolate and graham crackers.

  9. Step 9

    Let bars bake in the oven for about 20-25 minutes or until edges are set . Once done, take the bars out and immediately top with flaky sea salt.

  10. Step 10

    Once cooled, enjoy and feel free to add a comment on my blog! Also, be sure to share your photo on instagram and tag @butterloveandsalt! We would love to see how your bars come out!

Interactive, hands-free timers are available in the Supper app.

Source: Butter Love & Salt

This is just one recipe

Supper makes every dinner this easy

Swipe Together

For couples who can't agree on dinner.

Same phone, two thumbs. Both swipe right and it's a match. Turns "I don't know, what do you want?" into a game you actually finish.

Way

Faster than scrolling

Most

Arguments resolved

Many

Pizzas eaten

ItalianPasta

Spicy Vodka Rigatoni

ItalianPasta

Spicy Vodka Rigatoni

Cook

Follow along, hands-free.

Step-by-step cook mode that stays out of your way. Tuck it to the edge while you stir. Pull it back when you're ready for the next step.

Tried · Cooked 3×

Mark it cooked and Supper remembers — your wins wear a badge and jump the line next time you can't decide.

Try dragging the floating pill to the edge
9:41
supper.
D
Spicy Vodka Rigatoni
Tried

Cooking now

Spicy Vodka Rigatoni

Step 3 of 6

Sauté the aromatics

Heat 2 tbsp olive oil in a large pan over medium heat. Add diced onion and cook 3-4 minutes until translucent.

2 tbsp olive oil1 yellow onion, diced

Timer

03:42

Cooking

Vodka Rigatoni

Explore
Favorites
Decide
Grocery
supper.

What's for supper?

Join the waitlist. We'll let you know the day it ships.