Butter Love & SaltSouthern Chili Recipe with Old Bay Seasoning
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Ingredients
Serves 6- 1 green pepper (diced)
- 1 yellow onion (diced)
- 1 - 28 oz can fire roasted tomatoes
- 1 tablespoon olive oil
- 2 stalks celery (diced)
- 6 cloves garlic (minced)
- sliced green onion (for serving)
- 1 - 15.5- oz can black beans (rinsed and drained)
- 1 pound ground beef (or ground turkey or chicken)
- 2 - 15.5- oz can red kidney beans (rinsed and drained)
- 2 cups beef broth (plus more if needed)
- Sour cream (for serving)
- 1 teaspoon salt (plus more to taste)
- 1/2 tablespoon smoked paprika
- ¼ teaspoon black pepper
- 1 - 4- oz can green chiles
- 1 tablespoon cajun seasoning (Old Bay)
- 2 dried bay leaves
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Steps
- Step 1
Heat 1 tablespoon of olive oil in heavy-bottomed pot or dutch oven over medium-high. Add the ground beef to the pan with the teaspoon of salt and brown. Breaking it up as it cooks.
- Step 2
Once the meat has started to brown, add the diced onion, diced celery, and diced green pepper to the pot. Continue to cook until the onion begins to become tender.
- Step 3
Add the mined garlic, green chiles, cajun seasoning, smoked paprika, and black pepper to the pot and cook for about 1-2 minutes. Stirring to ensure the spices don't burn.
- Step 4
Next add the red kidney beans, black beans, canned tomatoes, and beef broth to the pot. Bring the chili to a roiling boil and then reduce the heat to a simmer. Let the chili simmer, uncovered, for 20-25 minutes. You can add a bit more broth to your liking, if needed.
- Step 5
Serve the chili with sour cream, green onions, and corn bread.
Interactive, hands-free timers are available in the Supper app.
Heat 1 tablespoon of olive oil in heavy-bottomed pot or dutch oven over medium-high. Add the ground beef to the pan with the teaspoon of salt and brown. Breaking it up as it cooks.
Source: Butter Love & Salt
