NatashasKitchen.comSparkling Cherry Lemonade
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Ingredients
Serves 8- 1 cup lemon juice (from about 6 medium lemons)
- Lemon slices and Ice to serve
- 1 cup sugar (you can use 3/4 cup if you like)
- 3 cups about 1 lb Fresh (or frozen) Northwest cherries
- 6-8 cups club soda (to taste)
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Steps
- Step 1
Rinse, drain and pit your cherries.
- Step 2
In a blender, combine 3 cups pitted cherries, 1 cup freshly squeezed lemon juice and 1 cup sugar. If you're cutting down on sugar in your life, feel free to use 3/4 cup sugar. Blend until smooth. You don't want pieces of cherry to get stuck in your straw.
- Step 3
Fill a glass half way with ice. Pour 2-3 Tbsp of your cherry syrup over your ice and add club soda to taste. It's usually 1/4 cup syrup to 3/4 cup club soda. Top with a fresh cherry and serve. You're gonna love the fizzle. My sisters both said this was restaurant quality except WAY cheaper!
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Rinse, drain and pit your cherries.
Source: NatashasKitchen.com
