My Korean KitchenSparkling Strawberry Punch with Schisandra Berry
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Ingredients
Serves 4- 1/2 cup dried schisandra berry
- mint leaves ((optional), to garnish)
- 1 cup carbonated water (, chilled)
- 1/2 cup water
- 2 cup water
- 3 Tbsp honey
- 1/2 cup sugar
- 200 g strawberries ((0.7 ounces), stems removed)
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Steps
- Step 1
Steep the dried schisandra berry in the water overnight. Strain the berries and discard. Set aside the water.
- Step 2
Mince the strawberries with a masher or fork, then combine it with the honey.
- Step 3
Combine the strained water (from step 1), strawberry and honey mixture (from step 2) and carbonated water in a jug. Add some sugar syrup to your taste. Stir well. Serve in a chilled glass then garnish with mint leaves (optional).
- Step 4
Combine the water and sugar in a saucepan and boil them over low heat until the sugar dissolves. Cool down.
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Steep the dried schisandra berry in the water overnight. Strain the berries and discard. Set aside the water.
Source: My Korean Kitchen
