The Forked SpoonSpiced Mulled Wine Recipe
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Ingredients
Serves 4- 1 orange (sliced)
- 1/2 cup fresh cranberries (halved)
- 1 bottle red wine (750ml of Cabernet Sauvignon, Merlot, Zinfandel, or Grenache)
- 2 tablespoon maple syrup (or brown sugar)
- 2 whole cinnamon sticks
- 4 whole cloves
- 1/2 cup blackberries
- 1/2 cup brandy
- 2 whole star anise
- Additional blackberries (cranberries and orange peels/slices, for serving)
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Steps
- Step 1
Combine all ingredients in a (non-aluminum) pot or saucepan set over medium heat.
- Step 2
Gently bring the wine to a low simmer over medium-low heat- do not boil as this will boil off all the alcohol. Heat for approximately 15-20 minutes, stirring occasionally.
- Step 3
To serve, carefully ladle the mulled wine into the desired number of serving glasses, leaving spices behind for re-use.
- Step 4
Garnish with additional orange slices, blackberries, and cranberries, if desired.
- Step 5
Add all ingredients to a 4-quart slow cooker. Cover and set your slow cooker to LOW heat. Warm for approximately 1 hour, or until wine is warm throughout. Ladle into glasses leaving behind any spices.
Interactive, hands-free timers are available in the Supper app.
Combine all ingredients in a (non-aluminum) pot or saucepan set over medium heat.
Source: The Forked Spoon
