My Korean KitchenSpicy Chicken Noodles
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Ingredients
Serves 2- 1/2 capsicum
- 1/2 onion
- 2 tsp minced garlic
- 250 g chicken breast fillets (or thigh fillets)
- 1 1/2 Tbsp honey
- 2 Tbsp soy sauce
- 2 tsp oyster sauce
- 1 green chili
- 1 Tbsp rice wine
- 1/4 tsp ground black peppers
- 2 tsp rice wine
- 440 g udon noodles
- 1 Tbsp cooking oil
- 3 Tbsp bonito flakes ((katsuobushi), optional)
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Steps
- Step 1
Cut the chicken into small pieces and add the ground black pepper and rice wine. Marinate it for 15 minutes.
- Step 2
Parboil the udon noodles for 30 seconds in some hot water to loosen the noodles and drain the water.
- Step 3
Pre heat a wok for 10 seconds and add the cooking oil. Add the onion and capsicum then stir it for about 30 seconds.
- Step 4
Add the chicken and cook most of it.
- Step 5
Add the noodles, garlic, chili and sauce then stir quickly. Simmer them for about 3 minutes on low heat.
- Step 6
Serve the noodles on a plate then sprinkle the dried shaved bonito (katsuobushi) on top.
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Cut the chicken into small pieces and add the ground black pepper and rice wine. Marinate it for 15 minutes.
Source: My Korean Kitchen
