My Korean KitchenSpicy Gochujang Mayo
Korean
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Ingredients
Serves 4Produce
- 1/2 tsp lime juice (or lemon juice (optional))
Dairy & sauces
- 1/4 cup mayonnaise
Pantry & spices
- fine sea salt (to taste (optional))
- ground black peppers (to taste (optional))
Other
- 1 - 2 tsp gochujang ((Korean chili paste) or sriracha sauce)
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Steps
- Step 1
Combine all ingredients in a medium sized bowl and whisk well until the sauce turns and evenly tangerine (orange) color.
- Step 2
Serve as a dipping sauce, spread, or dressing sauce (e.g. with tuna patties, schnitzel, french fries or salad).
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Step 1Spicy Gochujang Mayo
Combine all ingredients in a medium sized bowl and whisk well until the sauce turns and evenly tangerine (orange) color.
Source: My Korean Kitchen
