Spicy Honey Sriracha Shrimp Recipe

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Steps

1. Step 1

   Peel and devein the shrimp. I prefer to leave the tails on, but feel free to remove the tails if preferred. Pat shrimp dry with paper towels.

2. Step 2

   Add the olive oil to a large skillet set over medium-high heat. Add the shrimp in a single layer (you may need to cook them in two batches) and cook for approximately 3 minutes, then flip and continue to cook the other side for an additional 3-4 minutes.

3. Step 3

   While the shrimp is cooking, mix together the lime juice, saké, soy sauce, rice wine vinegar, Sriracha, honey, and minced garlic.

4. Step 4

   Remove the cooked shrimp to a clean plate and set aside.

5. Step 5

   Return the skillet to medium-high heat. Deglaze and charred or stuck-on bits with a splash of saké (or soy sauce/rice wine vinegar). Add the sauce to the skillet and bring to simmer.

6. Step 6

   Allow the sauce to simmer for 3-4 minutes, or until slightly thickened.

7. Step 7

   Return the shrimp to the skillet, mix well to coat in sauce, and cook for 1-minute.

8. Step 8

   Remove from heat and garnish with sesame seeds, crushed red pepper, and green onions, if desired. Serve with a side of white rice, brown rice, grilled or roasted veggies, and lime wedges.

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