The Forked SpoonSpinach, Pear, and Feta Salad Recipe
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Ingredients
Serves 4- ½ cup orange juice (optional)
- ¼ cup green onions (sliced, optional)
- 10 oz fresh spinach
- 2 ripe, yet firm pears ((ripe, yet firm) sliced or chopped)
- ½ cup walnuts (chopped)
- ½ cup feta (crumbled)
- ¼ cup pomegranate arils
- salad dressing or vinaigrette (I served with balsamic vinaigrette)
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Steps
- Step 1
Place the spinach, walnuts, pomegranates, green onions, and crumbled feta in a large salad bowl. If preparing the salad ahead of time, dip each pear slice into a small bowl of orange juice and then add to the salad bowl; otherwise, add the pears with the other ingredients.
- Step 2
Drizzle with your favorite store-bought or homemade salad dressing or vinaigrette just before serving.
Interactive, hands-free timers are available in the Supper app.
Place the spinach, walnuts, pomegranates, green onions, and crumbled feta in a large salad bowl. If preparing the salad ahead of time, dip each pear slice into a small bowl of orange juice and then add to the salad bowl; otherwise, add the pears with the other ingredients.
Source: The Forked Spoon
