My Korean KitchenStir Fried Gochujang Sauce
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Ingredients
Serves 15- 1 tsp minced garlic
- 1/2 tsp minced ginger
- 1 Tbsp pine nuts (or your choice of nuts (optional))
- 200 g minced beef (or pork (7 ounces))
- 1 to 3 tsp honey
- 1 tsp soy sauce
- 3 Tbsp water
- 1 tsp rice wine
- A few sprinkles ground black pepper
- 1 tsp sesame oil
- 3/4 cup gochujang ((korean chili paste))
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Steps
- Step 1
Combine the meat with the marinade sauce and set it aside for about 5 minutes.
- Step 2
Pre heat a skillet over medium high heat. Add the sesame oil and spread it thinly quickly. Add the meat and stir it well so the meat doesn’t clump.
- Step 3
Once the meat is mostly cooked, add the gochujang and water. Stir them well for 2 to 3 mins. Reduce the heat to low and simmer it a further 8 mins. Add the honey and pine nuts then stir. Simmer it a further 2 mins. Remove from the heat. Cool it down and store it in an air tight container until needed. It can be refrigerated for up to one month.
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Combine the meat with the marinade sauce and set it aside for about 5 minutes.
Source: My Korean Kitchen
