Nicky's Kitchen SanctuaryStir Fry Sauce Recipe
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Ingredients
Serves 4- 1 tablespoon cornflour (cornstarch)
- 2 cloves of garlic (peeled and minced)
- 2 tablespoons tomato ketchup
- 120 ml 1/2 cup vegetable stock
- 4 tablespoons light soy sauce
- 2 tablespoons Chinese rice wine or Mirin
- 3 tablespoons light brown sugar
- 3 tablespoons sweet chilli sauce
- 1 tablespoon sesame oil
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Steps
- Step 1
Place the garlic, soy sauce and cornflour into a jug and stir together until the cornflour is fully incorporated (the cornflour will help the sauce thicken when you come to heat it up).
- Step 2
Add the Chinese rice wine, brown sugar, sweet chilli sauce, tomato ketchup, vegetable stock and sesame oil. Stir together to combine.
- Step 3
Use right away, or place in a sealed container and refrigerate until needed (up to two weeks).
Interactive, hands-free timers are available in the Supper app.
Place the garlic, soy sauce and cornflour into a jug and stir together until the cornflour is fully incorporated (the cornflour will help the sauce thicken when you come to heat it up).
Source: Nicky's Kitchen Sanctuary
