Strawberry Bread

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Steps

1. Step 1

   Preheat oven to 350° F. Grease a 9 x 5-inch loaf pan; set aside.

2. Step 2

   In a large bowl, whisk together flour, sugar, baking powder, salt and cinnamon.

3. Step 3

   In a medium bowl, whisk together eggs, milk, oil and vanilla extract.

4. Step 4

   Add the wet ingredients to the dry ingredients and stir just until combined; do not over-mix. Gently fold in the strawberries and pecans (if using).

5. Step 5

   Transfer batter to the prepared loaf pan.

6. Step 6

   Bake for 55 minutes – 1 hour, or until a toothpick inserted in the center of the loaf comes out clean. You may want to cover the bread loosely with foil after the first 45 minutes to prevent the top from becoming too dark.

7. Step 7

   Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

8. Step 8

   Once the bread is completely cool, combine the confectioners’ sugar, milk and vanilla extract in a bowl. Whisk until smooth. If the glaze seems too thin, add more confectioners' sugar. If it’s too thick, add a small amount of milk.

9. Step 9

   Drizzle the glaze over the cool bread. Once the glaze is set, slice and serve!

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