Strawberry Bundt Cake

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Steps

1. Step 1

   Preheat the oven to 350°F. Grease and flour a Bundt cake pan or spray with nonstick baking spray. In a large bowl, use an electric mixer on medium-high speed to beat together the cake mix, dry pudding mix, freeze dried strawberries, milk, oil, and eggs for about 2 minutes.

2. Step 2

   Pour the batter into the prepared pan; tap on the counter once or twice to release air bubbles.

3. Step 3

   Bake for 40 to 45 minutes, or until a toothpick inserted in the cake comes out clean. Cool for 10 minutes in the pan, then turn the cake onto a wire rack to cool completely before glazing.

4. Step 4

   In a small bowl, whisk together the confectioners' sugar, 2 tablespoons of milk, and the vanilla extract until a thick, pourable glaze comes together. If the glaze seems too thick, add more milk, one teaspoon at a time, until it reaches the desired consistency. If the glaze is too thin, gradually add more confectioners' sugar.

5. Step 5

   Drizzle the glaze over the cooled cake.

6. Step 6

   Let the icing set, and then slice and serve.

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