The Seasoned MomStrawberry Freezer Jam
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Ingredients
Serves 6- 1 tablespoon freshly squeezed lemon juice
- ¾ cup water
- 2 ounces (about 6 tablespoons) powdered fruit pectin
- 4 cups granulated sugar
- 2 cups crushed strawberries ((about 4-5 cups whole berries before crushing))
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Steps
- Step 1
Combine strawberries and sugar in a large bowl. Set aside for 10 minutes, stirring regularly.
- Step 2
In a saucepan, bring water and pectin to a boil over high heat, stirring constantly. Boil 1 minute.
- Step 3
Stir hot pectin and lemon juice into strawberry mixture.
- Step 4
Stir constantly for 3 minutes.
- Step 5
Fill sterilized freezer-safe jars or other containers, leaving about ½-inch of headspace. Quickly cover with lids. Let stand at room temperature for 24 hours. Freeze for up to 12 months or refrigerate for up to 3 weeks. Thaw frozen jam in the refrigerator and stir before serving.
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Combine strawberries and sugar in a large bowl. Set aside for 10 minutes, stirring regularly.
Source: The Seasoned Mom
