Strawberry Jello Salad
The Seasoned Mom

Strawberry Jello Salad

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Ingredients

Serves 8
Produce
  • 1 (15 ounce) can sliced peaches, (NOT drained)
  • 1 (8 ounce) can crushed pineapple, (well drained)
  • 2 small boxes strawberry Jell-O ((use 3-ounce boxes of regular strawberry Jell-O, or 0.3-ounce boxes of sugar-free strawberry Jell-O))
Dairy & sauces
  • 2 cups boiling water
Other
  • 1 (14 ounce) package frozen, sliced strawberries ((or about 3 cups fresh sliced strawberries))
  • Optional, for serving: frozen whipped topping (such as Cool Whip), (thawed)

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Steps

  1. Step 1

    Spray a 9 x 13-inch dish with cooking spray. Set aside.

  2. Step 2

    Whisk together the Jell-O and boiling water until the Jell-O dissolves.

  3. Step 3

    Stir in the strawberries, pineapple, and peaches (with peach juice).

  4. Step 4

    Pour the mixture into the prepared dish.

  5. Step 5

    Refrigerate for at least 4 hours, or until set.

  6. Step 6

    Cut into squares; dollop with whipped topping just before serving.

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Source: The Seasoned Mom

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Step 3 of 6

Sauté the aromatics

Heat 2 tbsp olive oil in a large pan over medium heat. Add diced onion and cook 3-4 minutes until translucent.

2 tbsp olive oil1 yellow onion, diced

Timer

03:42

Cooking

Vodka Rigatoni

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