The Seasoned MomSummer Peach Salad
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Ingredients
Serves 4- 1 tablespoon apple cider vinegar
- 1 teaspoon chopped fresh thyme leaves
- ¼ small red onion, (very thinly sliced)
- ¼ teaspoon fresh thyme leaves
- 2 cups baby arugula, baby spinach, or spring greens mix
- 2 tablespoons chopped fresh basil
- 2 tablespoons extra virgin olive oil
- 3 ripe but firm peaches, (peeled and sliced)
- ¼ cup toasted pecans or slivered almonds
- 2 ounces thinly sliced country ham or prosciutto, (torn into bite-size pieces)
- 1 teaspoon honey
- ½ teaspoon Dijon mustard
- ¼ cup feta cheese or crumbled goat cheese
- Kosher salt and ground black pepper, (to taste)
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Steps
- Step 1
In a small jar or bowl, whisk together the olive oil, vinegar, honey, mustard, thyme, salt, and pepper until completely combined. Give it a taste and adjust the seasoning, if necessary.
- Step 2
In a large bowl, gently toss together the peaches, arugula, onion, basil, and thyme. Drizzle with about half of the vinaigrette. Gently toss in the ham and cheese.
- Step 3
Transfer to a serving platter or large shallow bowl. Drizzle with the remaining vinaigrette and add the nuts (if using) just before serving. Serve immediately – this salad is best enjoyed fresh!
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In a small jar or bowl, whisk together the olive oil, vinegar, honey, mustard, thyme, salt, and pepper until completely combined. Give it a taste and adjust the seasoning, if necessary.
Source: The Seasoned Mom
