My Korean KitchenSweet Potato Latte
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Ingredients
Serves 3- 200 g roasted sweet potato ((7 ounces))
- Your choice of crushed nuts (, optional)
- 2 cups milk ((500ml))
- Frothed warm milk (, optional but recommended)
- 1 Tbsp raw sugar ((or more to your taste))
- Cinnamon powder (, optional but recommended)
Open in Supper to scale servings and turn this into a grocery list.
Steps
- Step 1
Combine the roasted sweet potato and the milk in a blender. Blend until smooth.
- Step 2
Pour the liquid into a small pot and add the sugar. Boil it up over medium-low temperature until the mixture warms up (about 5 mins) and whisk frequently.
- Step 3
Divide the serving per mugs. Top it up with frothed milk, cinnamon powder and your choice of nuts (optional). Serve immediately.
Interactive, hands-free timers are available in the Supper app.
Combine the roasted sweet potato and the milk in a blender. Blend until smooth.
Source: My Korean Kitchen
