Teriyaki Ground Beef

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Steps

1. Step 11 min

   Heat Oil

   In a large skillet, heat 2 teaspoons of sesame oil over medium-high heat for about 1 minute.

   • Heat sesame oil in a skillet.
2. Step 27 min

   Cook Beef Mixture

   Add 1 lb. of ground beef, 1 cup of finely diced onion, 1 teaspoon of minced garlic, and 1 teaspoon of minced ginger to the skillet. Cook, breaking up the meat as you stir, until the beef is no longer pink and the onion is tender, about 5-7 minutes.

   • Add ground beef, onion, garlic, and ginger.
   • Cook until beef is no longer pink.
3. Step 3

   Drain Grease

   Drain off excess grease from the skillet.

   • Drain excess grease from the skillet.
4. Step 45 min

   Add Sauce

   Stir ¾ cup of thick teriyaki sauce into the beef mixture. Bring to a low simmer and cook for an additional 3-5 minutes, just until the sauce thickens slightly.

   • Stir in teriyaki sauce.
   • Simmer until thickened.
5. Step 5

   Serve

   Serve the teriyaki ground beef over cooked rice or in tortillas, garnished with optional toppings like sliced green onion, toasted sesame seeds, or crushed red pepper flakes.

   • Serve over rice or in wraps.
   • Garnish with optional toppings.

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