Thanksgiving Dressing Recipe

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Steps

1. Step 1

   Prepare the Breadcrumbs: Cut the bread into ½ to ¾-inch cubes and spread them over 1 to 2 baking sheets. Allow them to dry out uncovered at room temperature for 2-3 days, or in the oven at 200°F for 1-2 hours, stirring ever 20-30 minutes, until dry but not browned. Let cool slightly before using.

2. Step 2

   Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray and set aside.

3. Step 3

   Cook the Aromatics: In a large skillet over medium heat, melt the butter. Add the onion and celery and cook for 8-10 minutes, until softened, then stir in the garlic and cook for 30 seconds more.

4. Step 4

   Season: Sprinkle the aromatics with 1-2 teaspoons of freshly minced sage, 1 teaspoon fresh thyme, and 1 teaspoon of fresh rosemary, then add 1 teaspoon salt and pepper. Cook for 1 minute.

5. Step 5

   Mix the Liquid Ingredients: In a medium bowl, whisk together the eggs and 2 cups of broth until fully combined. For homemade dried bread cubes, start with 2-2½ cups broth. For store-bought stuffing cubes, start with 3 cups broth (see notes).

6. Step 6

   Combine Everything: Place the dried bread cubes in a large bowl. Pour the egg mixture and sautéed aromatics over the bread and gently toss until evenly moistened. Let the mixture sit for 5 to 10 minutes so the bread absorbs the liquid. The cubes should feel hydrated and spongy, not mushy. Add additional broth ½ cup at a time as needed.

7. Step 7

   Bake the Dressing: Transfer the mixture to the prepared baking dish. Cover tightly with foil and bake for 20 minutes. Uncover and continue baking for 15 to 20 minutes more, until the top is golden brown and the center is hot and set (about 160°F internally).

8. Step 8

   Rest and Serve: Let the dressing rest for 10 minutes before serving.

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