NatashasKitchen.comThe Best Lasagna Soup Recipe
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Ingredients
Serves 6- 1 medium onion (chopped)
- 1 tsp dried oregano
- 1/2 cup fresh basil (chopped)
- 15 oz canned crushed tomatoes (with their juice)
- 2 garlic cloves (chopped)
- 2 tbsp tomato paste
- 1 lb hot or sweet Italian sausage (casings removed)
- 1/4 cup parmesan cheese (grated)
- 32 oz low-sodium broth ((chicken or beef))
- Ricotta cheese (for serving)
- 6 oz lasagna noodles (broken into pieces )
- 1 tbsp oil (avocado or olive oil)
- 1/2 cup half & half
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Steps
- Step 1
Bring a large pot of salted water to a boil. Add the noodles and cook them for 2 minutes less than advised by the package instructions. Drain the noodles, drizzle them with oil, and set them aside.
- Step 2
Place a heavy bottom pot or dutch oven over medium heat, add the sausage, and sautee until cooked through, breaking it up into small pieces with a spatula. Add the onion and cook until it’s translucent. Stir in pressed garlic and oregano and cook for 30 seconds until fragrant.
- Step 3
Add tomato paste, broth, and canned tomatoes. Bring to a boil then reduce heat, partially cover, and simmer for 15 minutes.
- Step 4
Keeping the heat at a simmer, add in noodles, half and half, parmesan, and basil. Simmer for a few more minutes and season to taste.
- Step 5
Serve right away with a spoonful of ricotta cheese and a sprinkle of fresh basil.
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Bring a large pot of salted water to a boil. Add the noodles and cook them for 2 minutes less than advised by the package instructions. Drain the noodles, drizzle them with oil, and set them aside.
Source: NatashasKitchen.com
