Tomato Burrata Salad Recipe
NatashasKitchen.com

Tomato Burrata Salad Recipe

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Ingredients

Serves 4
Produce
  • 1 cup cherry tomatoes
  • 1/4 cup extra virgin olive oil (or drizzled to taste)
  • 3 medium heirloom tomatoes
  • 30 fresh basil leaves
Dairy & sauces
  • 2 Tbsp balsamic vinegar
  • 6 oz burrata cheese
Pantry & spices
  • 1/2 tsp sea salt (or add more to taste)
  • 1/4 tsp ground black pepper

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Steps

  1. Step 1

    Slice heirloom tomatoes into ⅓-inch thick slices. Place them on a serving dish.

  2. Step 2

    Cut cherry tomatoes into halves. Place them on tomato slices.

  3. Step 3

    Chop basil into small pieces and sprinkle over the tomatoes.

  4. Step 4

    Cut or tear burrata cheese into bite-sized pieces. Place it on top of the ingredients.

  5. Step 5

    Season everything with salt and pepper and drizzle with oil and balsamic vinegar. Serve right away.

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Source: NatashasKitchen.com

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Step 3 of 6

Sauté the aromatics

Heat 2 tbsp olive oil in a large pan over medium heat. Add diced onion and cook 3-4 minutes until translucent.

2 tbsp olive oil1 yellow onion, diced

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Cooking

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