My Korean KitchenTuna Salad Sushi Rolls
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Ingredients
Serves 12- 1 English cucumber
- 1/4 onion
- 250 g canned tuna (, oil or water drained)
- 3 crab sticks
- 3 Tbsp mayonnaise
- 1 cup steamed short grain rice
- 1 Tbsp rice vinegar
- 1 tsp fine sea salt
- 1 tsp rice wine
- 2 tsp sugar
- A few sprinkles fine sea salt
- A few sprinkles ground black peppers
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Steps
- Step 1
Cool down the steamed rice for about 10 minutes.
- Step 2
While waiting, finely chop the onion, tuna, and crab sticks.
- Step 3
Put them into a bowl.
- Step 4
Add the salad sauce into a bowl (from step 3) and mix it well.
- Step 5
Peel the cucumber skin off then thin slice the flesh with a peeler carefully. (Thickness about 0.2 cm)
- Step 6
Boil the sushi seasoning in a pan until the sugar and salt dissolve. (You can use a microwave instead.) Pour it over the rice and mix it well.
- Step 7
Wet your hands in cold water then make 12 balls of rice.
- Step 8
Wrap the rice around with thinly sliced cucumber.
- Step 9
Put the tuna and crab salad on top of the rice.
Interactive, hands-free timers are available in the Supper app.
Cool down the steamed rice for about 10 minutes.
Source: My Korean Kitchen
