The Forked SpoonTzatziki Sauce Recipe
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Ingredients
Serves 3- 1 large English cucumber (approximately 1 cup shredded cucumber, packed), peeling is not necessary)
- 1-2 tablespoon fresh dill (chopped)
- ½ lemon (juiced)
- 2 teaspoon olive oil (good quality)
- 2-3 cloves garlic (minced)
- 2 cups plain full-fat Greek yogurt
- salt and pepper (to taste)
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Steps
- Step 1
Prepare the Cucumber: Shred or grate the cucumber and transfer it to the center of a cheesecloth, fine mesh strainer, or double-lined paper towel. Gather the cheesecloth at the center to make a little sack and squeeze as much excess moisture from the cucumber as possible.
- Step 2
Combine: Combine the cucumber, yogurt, fresh lemon juice, minced garlic, fresh dill, salt, and black pepper in a medium mixing bowl. Mix well to combine. Season with additional salt and black pepper, to taste.
- Step 3
Chill: Cover with plastic wrap and chill in the refrigerator for 30 minutes or up to two hours.
- Step 4
Serve: Drizzle with 1-2 teaspoons of good quality olive oil and serve chilled with your favorite crackers, vegetables, or grilled meat.
Interactive, hands-free timers are available in the Supper app.
Prepare the Cucumber: Shred or grate the cucumber and transfer it to the center of a cheesecloth, fine mesh strainer, or double-lined paper towel. Gather the cheesecloth at the center to make a little sack and squeeze as much excess moisture from the cucumber as possible.
Source: The Forked Spoon
