The Forked SpoonVelveeta Cheese Dip Recipe with Sausage
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Ingredients
Serves 6- 1 lime (juiced)
- 1 (10-ounce) can Ro-Tel Tomatoes and Green Chilies (mild, medium, or spicy)
- 2 teaspoon olive oil
- 1 pound ground sausage (I used ground breakfast sausage)
- 1 (12-ounce) can evaporated milk
- 1 (32-ounce) block Velveeta cheese (cut into cubes)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cumin
- 2 tablespoon butter
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Steps
- Step 1
Heat the olive oil in a large skillet set over medium-high heat. Add the sausage and cook until browned, about 6-8 minutes. Remove the cooked sausage to a clean plate and drain any grease left behind in the skillet.
- Step 2
Return the skillet to the stovetop set over medium heat. Add the Velveeta cheese, evaporated milk, butter, garlic powder, onion powder, and cumin powder. Stir and cook for 6-8 minutes or until the cheese is fully melted.
- Step 3
Return the sausage to the pan and stir in the Ro-Tel and fresh lime juice.
- Step 4
Reduce heat to low and continue to cook, stirring frequently, for an additional 5 minutes.
- Step 5
Best served immediately with fresh lime juice, chopped cilantro (optional), and tortilla chips.
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Heat the olive oil in a large skillet set over medium-high heat. Add the sausage and cook until browned, about 6-8 minutes. Remove the cooked sausage to a clean plate and drain any grease left behind in the skillet.
Source: The Forked Spoon
