Nicky's Kitchen SanctuaryWhite Chocolate Coconut Cashew Hot Smoothie
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Ingredients
Serves 2- 1 ripe banana (the riper the better)
- 2 tbsp toasted coconut
- 20 cashew nuts
- 600 ml (2 1/2 cups) fresh coconut milk (the refrigerated kind such as Apro – as opposed to canned coconut milk)
- 2 large or 4 small chunks white chocolate
- 2 tsp maca powder (optional)
- 6 tbsp oats
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Steps
- Step 1
Add the white chocolate to a jug, and pour in 2 cups of the coconut milk. Microwave until the mixture is hot and the chocolate has melted (you can do this in a pan if you prefer).
- Step 2
Place the oats, banana, maca powder, cashew nuts, 1 tbsp of the toasted coconut, and the 1/2 cup of cold coconut milk into your smoothie maker or blender (don't add any hot liquid to your smoothie maker or blender).
- Step 3
Blend on high for a minute until the oats and have been completely incorporated (add and extra splash of cold coconut milk or water if it's looking too thick to blend properly).
- Step 4
Divide the blended oat mixture between two cups and stir in the hot milk/chocolate mix. Top with the remaining toasted coconut and serve.
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Add the white chocolate to a jug, and pour in 2 cups of the coconut milk. Microwave until the mixture is hot and the chocolate has melted (you can do this in a pan if you prefer).
Source: Nicky's Kitchen Sanctuary
