My Korean KitchenYangpun Bibimbap
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Ingredients
Serves 2- 95 g Korean Zucchini Stir Fry ((3.4 ounces))
- 100 g Korean Bean Sprout Salad ((3.5 ounces))
- 185 g Canned Tuna ((6.5 ounces), oil/water, drained)
- 2 Pan-Fried Egg (, sunny-side up)
- 2 to 3 cups Steamed Rice
- 1 Tbsp Korean Perilla Oil ((or sesame oil))
- 115 g Spicy Radish Salad ((4.1 ounces))
- 2 Tbsp Gochujang ((Korean chili paste), or more)
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Steps
- Step 1
Prepare your choice of ingredients. (Refer to the main post or the note section below for more ideas.) The ingredients list above shows what's displayed in the picture and video. However, there are no set rules. Ideally, it would be nice to include more than three different types of banchan, vegetables, or meat in your bibimbap bowl to enhance the flavor.
- Step 2
Place a generous serving of rice into a large mixing bowl (yangpun). Arrange your choice of Korean banchan (side dishes), vegetables, meat, and a fried egg on top of the rice. Add gochujang and drizzle perilla oil (or sesame oil).
- Step 3
Mix everything thoroughly until well combined. Then, dig in and enjoy!
Interactive, hands-free timers are available in the Supper app.
Prepare your choice of ingredients. (Refer to the main post or the note section below for more ideas.) The ingredients list above shows what's displayed in the picture and video. However, there are no set rules. Ideally, it would be nice to include more than three different types of banchan, vegetables, or meat in your bibimbap bowl to enhance the flavor.
Source: My Korean Kitchen
