My Korean KitchenYubuchobap (Korean Inari Sushi) – A Colorful Lunch Box or Party Favorite
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Ingredients
Serves 2- 30 g broccoli florets ((1 ounce), steamed and finely chopped)
- 1 egg (scrambled)
- 2 Tbsp Korean spicy tuna
- 1 cup steamed short grain rice
- 1 set yubuchobap kit ((available from a Korean grocery store))
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Steps
- Step 1
Put the rice into a large bowl. Add the sushi vinegar and rice seasoning onto the rice. (These are from the yubuchobap kit and it is already portioned.) Mix them well with a spatula.
- Step 2
Divide the rice (from step 1) amongst three bowl. Add the broccoli, egg and spicy tuna into these bowl. Mix them well with the rice.
- Step 3
Lightly squeeze the fried bean curd to remove excess seasoning sauce. Open it up with your hands and using a tea spoon, fill it with the seasoned rice. Repeat this with remaining ingredients. Serve. (It can be served warm or cold.)
Interactive, hands-free timers are available in the Supper app.
Put the rice into a large bowl. Add the sushi vinegar and rice seasoning onto the rice. (These are from the yubuchobap kit and it is already portioned.) Mix them well with a spatula.
Source: My Korean Kitchen
